Active Time: 10 minutes
Makes: 20 servings
Ingredients:
• 2 tablespoons unsalted butter (¼ stick)
• 2 tablespoons all-purpose flour
• 8 ounces (226.7 g) aged farmhouse cheddar, finely chopped
• ¾ cup porter or stout beer, such as Guinness
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dry mustard powder, such as Colman’s
• 1 teaspoon paprika
• 1 sweet baguette, cut into ¼-inch slices and toasted
Method:
- Combine butter and flour in a medium saucepan and cook over medium heat until toasted and fragrant, about 3 minutes. Add cheese, beer, Worcestershire, mustard, and paprika and cook, stirring constantly, until cheese is melted and smooth, about 3 minutes. Remove from heat. (If you’re making the cheese sauce ahead of time, transfer the mixture to a heatproof container and let it cool to room temperature. Refrigerate in a covered container for up to 4 days.)
- When ready to finish, heat the broiler to high and arrange a rack in the lower third of the oven. Line a baking sheet with aluminum foil, arrange the toasted baguette slices on the baking sheet, and spread 2 teaspoons of the cheese mixture on each slice.
- Place under the broiler and cook, watching carefully, until the cheese mixture is bubbling and browned, about 1 – 2 minutes. Serve immediately.
Beverage pairing:
- Brasserie Dupont Foret Organic Saison Ale, Belgium. A dry white wine would be nice with these bites, but they’re perfect for a beer since there’s beer in the sauce. This organic Belgian ale is alive with the complex flavors of a flowering summer meadow, and its combination of brightness and richness makes it a lusty companion for the rarebit.
http://www.chow.com/recipes/11383-welsh-rarebit-bites